Our Head Chef Mary Lee-Brody is coming back for another round of her wildly popular cooking lessons!  This class is called: 

When Life Gives You Lemons, Make Dessert

"Pucker up, it's time for sweet, tart, and zesty desserts with fresh lemons.  Let's make Lemon Bars, that tried-and-true favorite of picnics and barbecues; Lemon Poppy Seed Scones, with the classic pairing of lemon and poppuy seeds in a tender scone drizz;led a bright lemon glaze; Atlantic Beach Pie, a Southern favorite with a saltine crust, creamy, lemony custard filling and fresh whipped cream topping; State Fair Lemonade which gets maximum flavor from both the lemon peels and juice."